Golden Crumb
Bakery

We ask for a minimum of 48 hours' notice for all custom celebration cakes, and at least one week for wedding cakes or large multi-tier orders. For peak periods — Christmas, Easter, Valentine's Day, and summer weddings — we strongly recommend booking four to six weeks ahead to secure your date.

Yes. We offer a dedicated gluten-free range baked in a separate prep area on Thursdays, and a selection of vegan pastries every day. All allergen information is displayed on the counter cards. Please speak to a team member about cross-contamination if you have a severe allergy — we are transparent about our kitchen processes.

We open at 7:00 AM Tuesday through Friday, 7:00 AM on Saturday, and 8:00 AM on Sunday. We are closed on Mondays. The sourdough, croissants, and kouign-amann regularly sell out by 10:00 AM on weekends. Arriving early is always a good idea — we post daily bake updates on our Instagram the evening before.

Absolutely. We offer a weekly bread subscription (one or two loaves per week) and take pre-orders on all seasonal specials including hot cross buns, stollen, and holiday gift boxes. Pre-orders can be placed by phone or via our contact form. A 50% deposit is required for all custom cake orders at the time of booking.

We stone-mill a significant portion of our flour on-site using heritage wheat varieties sourced from Camas Country Mill in Junction City, Oregon — about 100 miles south of Portland. We also use certified organic bread flour from Shepherd's Grain, a co-operative of Pacific Northwest family farms. We believe the quality of the grain is the foundation of everything we make.