Country Sourdough
Our flagship loaf — a 48-hour cold-fermented country sourdough made with 30% heritage wheat. Thick, blistered crust; open, chewy crumb. Baked daily in our stone deck oven and sold whole or sliced.
$9.50
Seeded Rye & Oat
A dense, hearty loaf packed with sunflower seeds, rolled oats, and whole rye. Long-fermented for depth of flavour with a subtle tang. Perfect with butter, cheese, or smoked salmon.
$10.00
Focaccia (Half Tray)
Dimpled, olive-oil-drenched focaccia baked in cast iron. Available in rotating seasonal toppings — think caramelised onion & rosemary, cherry tomato & thyme, or potato & sage.
$8.00
Butter Croissant
Laminated with 84% European-style butter and baked to a deep, honey-gold finish. Shatters perfectly on the outside; pillowy and layered within. Widely considered the best croissant in the Pearl District.
$4.50
Salted Caramel Pain au Chocolat
Our signature twist on the classic — Valrhona dark chocolate batons wrapped in butter-laminated dough, finished with a drizzle of housemade sea-salt caramel. Made in very limited quantities each morning.
$5.50
Kouign-Amann
The original Breton butter cake — caramelised, flaky, and dangerously good. Our version uses local cultured butter and a slow lamination process that produces an irresistibly crunchy, lacquered base.
$4.75
Custom Celebration Cake
Bespoke layer cakes for birthdays, weddings, and milestones. We offer a seasonal rotating flavour menu — recent favourites include lemon & elderflower, dark chocolate & salted caramel, and brown butter & vanilla bean. Minimum 48-hour notice required.
From $65
Seasonal Fruit Tart
A buttery pâte sablée shell filled with vanilla pastry cream and topped with whatever fruit is best that week. Small (serves 2) or large (serves 8). Available Wednesday through Sunday while stocks last.
From $12
Cardamom Brown Butter Cookies
Our best-selling cookie — golden-edged, chewy-centred, fragrant with freshly ground cardamom and finished with flaked sea salt. Sold by the bag of six or by the single.
$2.50 each / $13 bag of 6
Shortbread Fingers
Classic Scottish shortbread — three ingredients, one technique, perfected over ten years. Buttery and barely sweet, dusted with caster sugar. Packaged in a kraft paper sleeve, ideal as a gift.
$7.00 / sleeve
Pumpkin Spice Morning Bun
An autumn seasonal — rolled croissant dough filled with pumpkin spice custard, shaped into a bun, rolled in cinnamon sugar, and baked until caramelised. Available September through November only.
$5.00
Hot Cross Buns (Dozen)
Traditional Easter hot cross buns made with warm spices, plump sultanas, and candied orange peel — glazed with a sticky apricot wash straight from the oven. Pre-order only from Good Friday weekend.
$18.00 / dozenNo services match your search.